Today’s Meals
Saturday 4th of October 1969
BREAKFAST
Continental
Eggs with Chipolatas
Morning Tea
Home Baked Item
LUNCH
Beef Lasagne or
Vegetarian Hungarian Goulash
Steamed Chat Potatoes
Green Beans
Steamed Cauliflower
Assorted Sandwiches
Chef’s Daily Salad
Steamed Cauliflower
AFTERNOON TEA
Home Baked Item
DINNER
Cream of Pumpkin Soup
Hawaiian Pizza or
Tomato and Cheese Croissant
Seasonal Vegetables
Assorted Sandwiches
Chef’s Daily Salad
Fruit Crumble with Custard
