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Menu

Dining

Today’s Meals

Saturday 4th of October 1969

BREAKFAST

Continental

Eggs with Chipolatas


Morning Tea

Home Baked Item


LUNCH

Beef Lasagne or
Vegetarian Hungarian Goulash


Steamed Chat Potatoes


Green Beans
Steamed Cauliflower


Assorted Sandwiches


Chef’s Daily Salad


Steamed Cauliflower


AFTERNOON TEA

Home Baked Item


DINNER

Cream of Pumpkin Soup


Hawaiian Pizza or
Tomato and Cheese Croissant


Seasonal Vegetables


Assorted Sandwiches


Chef’s Daily Salad


Fruit Crumble with Custard

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