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Menu

Dining

Today’s Meals

Saturday 4th of November 2023

BREAKFAST

Eggs with a choice of sides, Continental


Morning Tea

Savoury scones (50g)


LUNCH

Cheese and mushroom casserole or Macaroni and cheese (Vegetarian) (120g)


Salad of the day


Assorted Sandwiches


Mash potato (70g)


Banana and caramel mousse (120g)

AFTERNOON TEA

Assorted biscuits (50g)


DINNER

Minestrone soup (180ml)


Individual beef pies or Vegetarian ragout(120g)


Salad of the day


Assorted sandwiches


Crushed herb potatoes, Mixed vegetables (70g)


Apricot Danish pastry (120g)

SUPPER

Assorted biscuits (120g)

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